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The Silver Birch

Crafting seasonal dishes using the best of British produce
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Our Latest Creations

Our menus are ever-evolving, inspired by the changing seasons and the freshest ingredients nature has to offer.
A play on a classic tartare, topped with a quail egg yolk confit in beef fat for extra richness, served on warm shallot brioche.
Nathan Cornwell
Head Chef
Tomlinson Yorkshire rhubarb sits at the centre of this dessert, poached lightly, sharpened with blood orange, lemon verbena, and finished with crisp meringue.
Nathan Cornwell
Head Chef
Rolled and shaped by hand daily, our squash anolini is served with baby Jerusalem artichokes, finished in a roasted root vegetable consommé with brown butter and sage.
Nathan Cornwell
Head Chef

Nathan Cornwell

Experienced in some of the best restaurants in the world, Chef Nathan is fastidiously working towards making The Silver Birch a culinary destination that is truly worth the stop.

Wine Menu

3-Course Menu

Chef's Tasting Menu

Holidays Schedule
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