The Silver Birch is an independent, neighbourhood restaurant on Chiswick High Road, with chef Kimberley Hernandez serving seasonally driven British food with a twist.
Working with some of the very best suppliers in the local area and wider in the UK, Kimberley and her team will be serving up a modern British menu From the Garden, From the Land and Sea, and Sweet to finish. View our menus here.
Swaledale and Macken Brothers will provide the meat (except for the retired dairy cow beef, which comes from Txuleta), Pesky Fish will deliver fish daily, cheese will come from family run Hamish Johnston in Clapham (which happens to be restaurant director Tim Price’s favourite shop), and fruit and vegetables will be delivered by Smith and Brock.
The wine list will be classic, with general manager, Edward Allsopp working closely with Liberty and Les Cave de Pyrene to bring together some Old World classics with some more unusual varietals and techniques from the New World. The independent brewery, Braybrooke Beer, will supply the beers.