We are excited to introduce our new weekend brunch, available every Saturday and Sunday, from 10am – 2:30pm.
Head chef Kimberley Hernandez has created a menu with both small and large plates, ideal for coffee and a quick bite or a longer, more leisurely brunch.
Dishes include Souffle Pancakes with lemon curd and olive oil caramel – the most technical of all pancakes – accompanied with a winning combination of sharp lemon curd balanced out with sticky, sweet caramel.
Or opt for Assembly Coffee French Toast with mascarpone and cocoa, inspired by the flavours of tiramisu, and made using Kimberley’s homemade milk buns soaked in a coffee custard.
Savoury dishes include comforting Kedgeree with smoked mackerel from Henderson’s fishmonger with a 6 minute egg and curry sauce cooked into the rice. Plus, indulgent Truffled Ribeye Sandwiches with fried egg, onions and cheddar; or Iberico Schnitzel Sandwich with potato, cabbage and onion jam.
For those seeking eggs there is Baked eggs with chorizo, braised peppers and ‘Bread Bread’ sourdough. Also available as a vegetarian option.
Simply book a table here or by calling on 020 8159 7176.
We look forward to welcoming you for brunch at The Silver Birch, Chiswick.
