Join us in kicking off the new year with Chef Nathan Cornwell’s tasting menu with optional wine pairing.
Please note any dietary restrictions in the booking form when checking out.
The Menu
Homemade Snacks
Cheese tart, cured sea trout, crispy pork fritter
Breads & cultured butters
Sourdough focaccia, bacon & shallot brioche
Devon crab
Pickled apple, caviar
Holdstein Friesan beef tartare
Jerusalem artichoke, tarragon
Hen of the Woods
Ceps sauce, black garlic
Poached Cornish turbot
Brassicas, brown shrimp, smoked roe sauce
Squab pigeon
Croustillant, foie gras, plum, organic beetroot
Kentish blackberries
Meadowsweet, granola, meringue
Brown butter chocolate delice
Preserved cherries, milk sorbet
Wine Pairings £80 pp
NV Palmer & Co, La Réserve, Brut, Champagne, Montagne de Reims – France
2021 Cabernet Franc, Bourgueil Trinch! Catherine & Pierre Breton, Loire – France
2023 Grüner Veltliner, Terrassen Organic, Weingut Huber, Niederosterreich – Austria
2022 Chardonnay, London Cru, West Sussex – England
2016 Rioja Reserva, Fincas de Ganuza, Bodegas Remirez de Ganuza, Rioja – Spain
2018 Valpolicella, Reciotto, Antolini, Veneto – Italy
NV Port, Graham’s 20 year old tawny, Douro – Portugal