Join us in kicking off the new year with Chef Nathan Cornwell’s 10-course menu with optional wine pairing.
Please note any dietary restrictions in the booking form when checking out.
The Menu
Homemade Snacks
cheese tart, cured sea trout, crispy pork fritter
Breads & cultured butters
sourdough focaccia, bacon & shallot brioche
Devon crab
pickled apple, caviar
Red Ruby beef tartare
Jerusalem artichoke, tarragon
Norfolk carrots
Wild garlic capers, coolea, pearl barley
Poached Cornish turbot
Brassicas, crispy potato, smoked roe sauce
Squab pigeon
Croustillant, plum, organic beetroot
Kentish blackberries
Meadowsweet, granola, meringue
Brown butter chocolate delice
Preserved cherries, milk sorbet
Wine Pairings £70 pp
NV Sophie Baron, Grand Reserve, Brut, Champagne – France
2020 Touriga, Dourosa, La Rosa, Douro – Portugal
2022 Viognier Viura, ‘Inmacula’, Tandem, Navarra – Spain
2022 Chenin Blanc, Balade en Chenin, Clos Galerne, Anjou – France
2022 Tempranillo Rioja Crianza, Bodegas Lan ‘D12’, Rioja – Spain
2018 Valpolicella, Reciotto, Antolini, Veneto – Italy
NV Port, 10yr Tawny, Offley, Douro – Portugal