Our Menu

Explore our expertly crafted menu, featuring the freshest British ingredients and innovative culinary techniques

A Taste of British Summer Menu for £90pp

Wine Pairing for £60pp

Available until 1:30pm at Lunch, and until 8:00pm at Dinner.


Includes: Chalk stream trout croustade, trout roe, chives.

Hazelnut sablee, foie gras parfait, cherries, oxalis.

Spenwood cheese pickled walnut.

A Taste of British Summer Menu £90 pp


Devon smoked eel

Holstein Friesian beef tartare

Or

Devon crab

Tarleton tomatoes

Day boat turbot

Or

Sladesdown guinea hen

Lemon verbena meringue tart

Dark chocolate delice

Wine Pairing £60 pp



2023 Cabernet Franc,, Catherine Pierre Breton, Bourgueil

Loire Valley, France, 2023

2022 Chardonnay, ‘Guinevere’, Gusbourne
Kent, England, 2022
2019 Riesling, Eroica XLC
Washington State, USA
NV Caballo Loco N.1
Valle Central, Chile
2016 Syrah, Mullineux Signature

Swartland, South Africa

2016 Sauternes 1er Cru, Suduirat

Bordeaux, France

NV, Ratafia, Evangelista

Abruzzo, Italy

British Summer Menu for £120pp

Wine Pairing for £85pp

Available until 1:30pm at Lunch, and until 8:00pm at Dinner.


Includes: Chalk stream trout croustade, trout roe, chives.

Hazelnut sablee, foie gras parfait, cherries, oxalis.

Spenwood cheese pickled walnut.

British Summer Menu £120 pp


Devon smoked eel​

Holstein Friesian beef tartare

Tarleton tomatoes

Devon crab

Day boat turbot

Welsh mountain ewe

Norfolk strawberries

Dark chocolate delice

Wine Pairing £85 pp



2023 Cabernet Franc,, Catherine Pierre Breton, Bourgueil

Loire Valley, France, 2023

2019 Riesling, Eroica XLC
Washington State, USA
2022 Chardonnay, ‘Guinevere’, Gusbourne
Kent, England, 2022
NV Caballo Loco N.1
Valle Central, Chile
2018 Sangiovese, Brunello di Montalcino, Talenti

Tuscany, Italy

2018 Riesling Auslese, Oppenheimer Kreuz, Weingut Carl

Koch, Rheinhessen, Germany

NV, Ratafia, Evangelista

Abruzzo, Italy