Our Menu
Explore our expertly crafted menu, featuring the freshest British ingredients and innovative culinary techniques
Lunch Menu for £40/£45
Includes: Homemade Snacks, Breads & Butters, and Amuse Bouche
Wine pairings available. Ask our sommelier!
Starters
Cured Cornish seabass, Porthilly oysters and dill
Crispy Bantam egg, smoked ham hock, artichoke velouté
Mains
Sladesdown farm guinea hen, Wye Valley asparagus, turnip
Cornish red gurnard, smoked broccoli, mussel sauce, sea herbs
Dessert
Poached Yorkshire rhubarb, Lemon verbena mousse, merengue
Cashel blue, red onion marmalade, fruit bread crisps
Set Menu for £80pp
Includes: Homemade Snacks, Breads & Butters, and Amuse Bouche.
Choice of Starter, Main, & Dessert.
Choice of Starter, Main, & Dessert.
Starters
Globe artichoke barigoule, Gribiche, truffle, crisps
Holstein Friesian beef tartare, Jerusalem artichoke, tarragon
Devon Crab, pickled apple, dill, caviar, crumpets (£12 supplement)
Mevagissey mackerel, Carlingford oysters, pickled cucumber, nasturtium
Mains
Organic purple sprouting broccoli, artichoke, pickled shallots
Day boat turbot, Langoustine mousse, courgette, suquet sauce
Welsh mountain ewe, fresh turnip, anchovy, preserved lemon
Sladesdown guinea hen, morels, celeriac, Madeira and truffle sauce
Dessert
Tomlinson Yorkshire rhubarb, duck egg custard, shortbread
Russet apple, salted caramel terrine, woodruff ice cream, walnut
Dark chocolate delice, brown butter, milk sorbet
Selection of British cheeses, dried fruit loaf, homemade crackers, seasonal chutney (£10 supplement)
Chef's Tasting Menu for £120pp
Wine Pairing for £75pp
Available until 1:30pm at Lunch, and until 8:00pm at Dinner.
Available until 1:30pm at Lunch, and until 8:00pm at Dinner.
Chef´s Menu £120 pp
Homemade Snacks
Spenwood tart, cured sea trout, pig’s head fritter
Breads & cultured butters
Sourdough focaccia, bacon & shallot brioche
Salt Cod Mousse
parsley velouté
Holstein Friesian beef tartare
Jerusalem artichoke, tarragon
Globe artichoke barigoule
Gribiche, truffle, crisps
Day boat turbot
Langoustine mousse, courgette, suquet sauce
Welsh mountain ewe
Fresh turnip, anchovy, preserved lemon
Tomlinson Yorkshire rhubarb
Duck egg custard and shortbread
Dark chocolate delice
Brown butter, milk sorbet
Wine Pairing £75 pp
2019 Hundred Hills, Preamble N2, Brut
Oxfordshire, England
2022 Cabernet Sauvignon, ‘Pedestal’, Cherubino
Margaret River, Australia
2021 Bandol Rosé, Domaine Maubernard
Provence, France
2022 Chardonnay Guinevere, Gusbourne Estate
Kent, England
2018 Sangiovese, Brunello di Montalcino, Talenti
Tuscany, Italy
2022 Pinot Gris, Sparkling Rosé, London Cru
West Sussex, England
NV Port, 10yr Tawny, Offley
Douro, Portugal