Our Menu
Explore our expertly crafted menu, featuring the freshest British ingredients and innovative culinary techniques
Set Menu for £75pp
Includes: Homemade Snacks, Breads & Butters, and Amuse Bouche.
Choice of Starter, Main, & Dessert.
Available for both Lunch and Dinner service.
Choice of Starter, Main, & Dessert.
Available for both Lunch and Dinner service.
Starters
Tempura Hen of the Woods, cep custard, pickled shimeji
Holstein Friesian beef tartare, Jerusalem artichoke, tarragon
Line-caught Red Mullet, Porthilly oyster, pickled turnip, dill
Orkney scallop, roasted cauliflower, golden raisin
(£10 supplement)
(£10 supplement)
Mains
Delica pumpkin, chanterelles, cavolo, winter truffle
Day boat turbot, brassicas, smoked roe sauce, brown shrimp
(£10 supplement)
(£10 supplement)
Sladesdown duck, ragout, organic beetroot, stuffed morel
Iron Age pork belly, roasted shallot, foie gras
Dessert
Tomlinson Yorkshire rhubarb, duck egg custard, shortbread
Russet apple, salted caramel terrine, woodruff ice cream, walnut
Dark chocolate delice, brown butter, milk sorbet
Selection of British cheeses, dried fruit loaf, homemade crackers, seasonal chutney (£10 supplement)
Chef's Tasting Menu for £110pp
Wine Pairing for £70pp
Available until 1:30pm at Lunch, and until 8:00pm at Dinner.
Available until 1:30pm at Lunch, and until 8:00pm at Dinner.
Chef´s Menu £110 pp
Homemade Snacks
Cheese tart, cured sea trout, crispy pork fritter
Breads & cultured butters
Sourdough focaccia, bacon & shallot brioche
Celeriac broth
Apple, winter truffle, maitake
Holstein Friesian beef tartare
Jerusalem artichoke, tarragon
Tempura Hen of the Woods
Cep custard, pickled shimeji
Day Boat turbot
Brassicas, smoked roe sauce, brown shrimp
Sladesdown duck
Organic beetroot, ragout, stuffed morel
Tomlinson Yorkshire rhubarb
Duck egg custard and shortbread
Dark chocolate delice
Brown butter, milk sorbet
Wine Pairing £70 pp
2019 Hundred Hills, Preamble N2, Brut
Oxfordshire, England
2017 Touriga, Dourosa, La Rosa
Douro, Portugal
2021 Viognier Viura, ‘Inmacula’, Tandem
Navarra, Spain
2023 Chenin Blanc, Clos Garlerne, Anjou
Loire Valley, France
2023 Gamay, Morgon, Jean-Paul et Charly Thévenet
Beaujolais, France
2022 Pinot Gris, Sparkling Rosé, London Cru
West Sussex, England
NV Port, 10yr Tawny, Offley
Douro, Portugal