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Archives: Specialities

Classic tartare

A play on a classic tartare, topped with a quail egg yolk confit in beef fat for extra richness, served on warm shallot brioche.

Tomlinson Yorkshire

Tomlinson Yorkshire rhubarb sits at the centre of this dessert, poached lightly, sharpened with blood orange, lemon verbena, and finished with crisp meringue.

Squash anolini

Rolled and shaped by hand daily, our squash anolini is served with baby Jerusalem artichokes, finished in a roasted root vegetable consommé with brown butter and sage.

Cured Mevagissey mackerel

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142 Chiswick High Road W4 1PU
info@silverbirchchiswick.co.uk
020 8159 7176
The Silver Birch © 2026. All rights reserved.
  • Home
  • Menu
  • Private Dining
  • Events
  • Awards
  • About us
  • Contact us
  • Home
  • Menu
  • Private Dining
  • Events
  • Awards
  • About us
  • Contact us
Holidays Schedule
Book a Table